Every man’s got a day of reckoning. Some find it on a battlefield, others at the altar, and a select, unlucky few—such as myself—find it standing at a bar in Virginia City, having discovered they’ve spent the better part of four years answering to a Spanish word, the meaning of which I had no clue.
Virginia City, Nevada—now here’s a place that still wears its history like a moth-eaten coat–threadbare, dusty, and full of old coins and small regrets. It’s a town where whiskey is cheaper than bottled water, and a man can still vanish without a trace if he ducks fast enough and no one particularly cares to look for him.
One of my saloons of choice sits near the end of C Street, nestled between a souvenir shop and a sign advertising “Mine Tours,” run by a fellow who’s never been within ten feet of blue mud. The saloon is as reputable as a coyote in a henhouse, and the same could be said of the regulars, myself included.
But what kept me coming back—aside from a misplaced sense of belonging and the house special–which is just whiskey with a name—was the bartender. She was sharp as a hornet and twice as likely to sting if you gave her reason.
From the first time I staggered in, she greeted me with a smile that could disarm a taxman and a chirpy, “What’ll it be, Mr. Basura?”
I didn’t know what the word meant, but it had flair. It rolled off the woman’s pink little tongue–like an affectionate nickname.
So I puffed my chest and tipped my hat each time she said it. I’d nod, grin like a simpleton, and order the usual, feeling mighty proud of myself.
Weeks passed into years. I became a fixture on the third stool from the end, just left of the jukebox that only played Merle Haggard and the ghosts of other dead cowboys.
With every drink came that same melodic, “What’ll it be, Mister Basura?”
And each time I heard it, I imagined it came with admiration. Lord help me, I thought she liked me.
Then came the day of my enlightenment. It was a Tuesday afternoon.
Nursing a bourbon, I watched a pair of college kids from Reno walk in—fresh-faced, full of knowledge, and just dumb enough to wander into my kind of place. They sat beside me, ordered craft beers, and made small talk with me like I was some local flavor instead of just a man too ignorant to leave.
My favorite Senorita greeted me in her usual way. “What’ll it be, Mister Basura?” she said, sliding me a double without waiting for an answer.
One of the kids blinked. “She just call you basura?”
I nodded proudly. “Yep. Spanish for boss. We got a thing going.”
The two exchanged a look—the kind reserved for spotting a dog wearing rain boots.
“Uh, sir,” the youthful female said, gentle as a nurse breaking bad news, “basura doesn’t mean boss. It means…garbage. Like, literal trash.”
It hit me–like a safe full of unpaid bar tabs. She had been calling me trash to my face. With a smile. With cheer. With the consistency of a woman utterly unbothered by my presence.
Stunned, I sat there, the whiskey suddenly bitter in my mouth. My world tilted as the jukebox started playing “Mama Tried.” I realized I’d been strutting around with all the confidence of a man standing on a rug others knew would get yanked.
The next night, I returned wearing my good hat—the one still holding a vague shape—and squared up to the bar like a man demanding answers.
She met me with that same smile and the same cursed greeting. “What’ll it be, Mr. Basura?”
“You know,” I said, as polite as a man can be when trying not to sound wounded, “I’ve recently come to learn something troubling about that word you use for me.”
She blinked, then leaned in just a little. “Which word?”
“Basura,” I said, tasting it like something sour. “I used to think it meant ‘boss.’ But I was corrected. Apparently, it means trash.”
Her eyes sparkled with wicked amusement. “Mmm,” she said. “That’s the one.”
I swallowed hard. “So…you’ve been calling me garbage this whole time?”
She poured my drink without answering, then set the glass down gently.
“Honey,” she said, sweet as syrup and twice as thick, “If I wanted to call you boss, I’d charge you rent.”
Then she turned, just like that, to take the next man’s order, leaving me to marinate in shame, confusion, and bourbon. And yet—I still go to that bar. Because, well, habits are stubborn things.
If I ain’t liked, I’ll settle for tolerated. So, I sit on my usual stool, tip in cash, and never ask for anything more complicated than a straight pour. And still, I get greeted with the same line, and I smile right back, fully aware of what it means.
It’s no longer a mark of pride but a badge of honor in its strange way. After all, not everyone gets a nickname, and if mine means trash, well, at least I’m her trash.
And that’s got to count for something, though I wonder what the Spanish word is for ‘pathetic.’