A friend and I were discussing breakfast foods one day. I told her how that mornings breakfast consisted of some coffee and a Mounds candy bar.
“Oh,” she said, hardly feigning her disapproval. “I had Frost Mini-Wheats.”
“I love Mini-Wheats. Remember when all there was were Shredded Wheats – we used to call them hay-bails?”
“Yeah, I do. Jus’ add sugar and milk and let’em get soggy.”
“I didn’t add sugar to mine. Instead, I added butter and warmed milk.”
“That sounds so good.”
“It was good and that was when we still had to heat the milk on the stove.”
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