During the late 1850s, the first Chinese immigrants arrived in western Nevada from California and settled at the mouth of Gold Canyon. They initially worked on digging a water ditch from the Carson River to the placer mines in the canyon, employing around forty to fifty Chinese laborers.
Once the ditch was completed in 1858, some Chinese remained in the area and began working on abandoned mining sites left by white miners. With hard work and a bit of luck, they could collect about an ounce of gold per day.
As word spread, more Chinese immigrants joined them, and the settlement became known as China Town, later renamed Dayton.
The discovery of silver on the Comstock Lode in 1859 attracted a massive influx of people, including miners, merchants, and various others seeking their fortunes. Among them were Chinese immigrants, typically male and in their late twenties, who intended to return to China after making their fortune.
The Chinese were drawn to the Comstock Lode due to the opportunities and prosperity it offered. They established Chinatown within the larger community, which allowed them to maintain their language, customs, and dress. Chinatown provided a sense of fellowship and companionship, shielding them to some extent from the prejudices and hostilities of the white population.
Chinatown was situated on a naturally level area east of C Street, the main thoroughfare of Virginia City. It consisted of crowded, unpainted shanties and narrow lanes, with Union Street running through its center and side streets (G through K) and alleys branching off.
The Chinese used various materials for their dwellings due to the high cost of brick and wood. They gathered stones from the vicinity and repurposed empty coal oil cans as building materials.
The cans were filled with earth and stacked to create fireproof and bulletproof structures. Some Chinese also dug holes into the hillsides, covered them with sticks, straw, and occasionally planks, and added an east-facing door.
Wealthier merchants could afford substantial brick buildings with iron-shuttered windows and special fire-resistant storage cellars.
Fires were a constant threat to mining towns, including Virginia City’s Chinatown. The quarter was prone to devastating fires due to crowded conditions, flimsy wooden shacks, open fires, unsafe chimneys, fireworks, and arson. Several fires over twenty years destroyed significant portions of Chinatown, with the most destructive fire occurring in October 1875, leveling the entire area. To mitigate fire risks, a six-inch water pipe with a hydrant was laid under Union Street by 1877, as city officials hoped the water pressure would help control fires in Chinatown.
The Chinese in Chinatown retained their distinctiveness through traditional clothing. Both men and women wore wide-legged blue cotton breeches, black smocks, and slippers.
Women tied their hair with red and blue gingham handkerchiefs, while men wore their hair in queues either hanging down their backs or coiled under bamboo hats. Wealthy merchants would wear rich silks during festivals when visiting friends. Some Chinese adopted “American-style” clothing, but it was not common.
The Chinese faced prejudice and were seen as a threat to white organized labor, which limited their employment opportunities. Many Chinese worked in jobs overlooked by whites, either within or outside their community. They were often employed as cheap labor by whites who found them reliable workers, even in the face of opposition from anti-Chinese organizations.
Chinese cooks were in high demand, with over one hundred employed in boardinghouses, restaurants, hotels, mining companies, and private homes in 1880. Chinese servants worked in the homes of the wealthy, and Chinese were hired for various tasks such as cleaning saloons or washing the exterior windows of buildings like the International Hotel.
Occasionally, the municipal government also hired Chinese for tasks such as street sweeping, as they were considered cheaper than using mules.
Many Chinese in Virginia City were involved in the laundry trade, which became synonymous with the Chinese community. Chinese laundries began to appear as soon as the city was settled, with the first references found in the 1862 Directory of Nevada Territory listing Lee Ching and Sam Kee as owners.
Laundries were not confined to Chinatown but were spread throughout the city, offering convenient services to customers. A typical Chinese washhouse had several large barrel tubs with constant water flow.
Clothes were beaten on boards to remove dirt, then dried on the laundry’s roof, ironed, and packaged.
Overall, the Chinese in Virginia City’s Chinatown formed a distinct community within the larger community, maintaining their customs and providing services primarily to their community or as cheap labor for the wider population.
During the winter months in Virginia City, Chinese wood peddlers were a common sight on the streets. They had displaced the Paiute Indians as wood retailers because the Chinese had a competitive advantage over them.
Before the completion of the Virginia and Truckee Railroad in 1870, the Chinese dominated the retail wood market. When the roads were impassable or the snow was too deep for regular wood supplies to reach the city, people were happy to buy small quantities of wood from the Chinese at their doorsteps.
However, like in other economic activities, the Chinese wood gatherers faced challenges from white competitors. White woodcutters would first work an area and remove the large trees, leaving behind the roots, stumps, and brush for the Chinese to collect.
Initially, the Chinese could conveniently find wood on Cedar Hill and other nearby locations, but that changed rapidly. By the summer of 1864, Chinese donkey trains were seen in long lines coming from the Palmyra District and El Dorado Canyon to gather wood.
Fifteen years later, the Chinese had to travel farther distances to find wood. They had to go sixteen to eighteen miles north of Geiger Grade and ten miles down Six Mile Canyon, often resorting to dealing in sagebrush.
Despite these restrictions and the dwindling supply of wood, the wood business remained highly profitable for many Chinese. For example, in the summer of 1869, Kwong Toa gathered over seven hundred cords of wood.
In 1877, a group of Chinese operating in Six Mile Canyon used fifteen donkeys in their wood-gathering operation. During warm weather, wood sold for $1 per donkey load, but the price could double when the weather got colder. A donkey load of wood costing $1.50 in 1868 would provide enough fuel for six fires in a common parlor stove.
The completion of the Virginia and Truckee Railroad, which provided a steady supply of cheaper firewood and coal, had a significant impact on the Chinese wood peddlers. As a result, the number of Chinese engaged in the wood business decreased over time.
The decline in the Chinese wood business can be attributed to factors such as the availability of alternative fuel sources and the competition posed by the railroad. The Chinese adapted to the changing circumstances by shifting their focus to other trades, such as peddling coal and charcoal or working as sawyers.
Despite the challenging conditions and barren slopes of Mount Davidson, the Chinese immigrants utilized their expertise in intensive farming and high-yield agriculture. The Chinese gardeners in Virginia City pioneered the cultivation of vegetables in the area.
Initially, a single Chinese gardener demonstrated the productivity of farming on a small piece of land in the eastern part of town. Inspired by his success, other Chinese immigrants followed suit, leading to the emergence of a new business activity: gardening and vegetable peddling.
The gardens were established both on the outskirts of Virginia City and close to Chinatown, with the latter being located at the foot of Union Street. To protect the gardens, various materials such as scrap wood and flattened coal oil cans were used for fencing.
Water was a precious commodity in the desert region and the Chinese employed innovative methods to address this challenge. They diverted some of the run-off water from Union Street and tapped sewer water to irrigate their gardens.
These agricultural endeavors by the Chinese immigrants in Virginia City provided residents with a valuable source of fresh produce and contributed to the local economy during their heyday.
In 1877, the Chinese in Virginia City considered utilizing hot water pumped from the Norcross & Savage Mine to expand their gardens to the south. The planting season typically began after the last frost, possibly as early as mid-March, and continued until late October.
The Chinese cultivated a variety of vegetables both for sale in the local markets and for their cuisine. The community highly praised the Chinese gardens for their exceptional quality.
A reporter from the Territorial Enterprise, in the summer of 1877, described the Chinese gardens as models of neatness. The Chinese paid strict attention to crop rotation, ensuring that something was always growing in every bed and plot. Their vegetables were regarded as fresher and of better quality than those from California, and the term “Chinese garden” became synonymous with freshness and quality in the community.
After the harvest, the Chinese peddled their produce to hotels, restaurants, saloons, and private homes. They used pole baskets or donkeys to transport and sell their crops.
It’s worth noting that the use of sewer water for irrigation was not exclusive to the Chinese; others, such as John Dohle, were also granted permission to use such water, provided they maintained the sewer in good repair.
Mining, the primary economic activity on the Comstock Lode, was initially prohibited for the Chinese by law. However, by 1878, some Chinese had moved into abandoned mine sites in Gold Canyon, and by 1880, a Chinese mining operation was established in Seven Mile Canyon, employing six laborers and a cook.
The Chinese miners were limited to working dumps and tailing sites that were not desired by white miners. They constructed specialized sluices to separate the blue sand, pebbles, and stones.
Despite facing challenges such as summer droughts and winter floods, some Chinese miners were able to earn between $1.50 and $2.00 per day. However, mining never became a significant economic endeavor for the Chinese on the Comstock Lode.
Chinese residents in Virginia City were involved in various jobs and tasks, showcasing their diverse contributions to the community. Some Chinese individuals would visit homes and offer their services in repairing chairs or chopping and sawing wood. Cigars produced in Chinatown were sold throughout the Comstock region, although they became a target of the Anti-Chinese League’s attack.
Chinese rag-pickers played a role in keeping the town clean by scouring for rags, baling them, and creating large piles at the Virginia & Truckee Railroad depot. These rags would then be shipped to be processed into paper and shoddy. In addition to selling firewood and home-grown vegetables, the Chinese also sold watercress gathered from the surrounding hillsides and fresh fish.
In areas farther from Virginia City, Chinese immigrants found employment in activities that were otherwise prohibited on the Comstock Lode. After the completion of the Central Pacific Railroad in May 1869, thousands of unemployed Chinese individuals sought work, and some found employment in the construction of the Virginia & Truckee Railroad.
Although they were not employed by the V & T Railroad in Storey County, Chinese workers were used elsewhere along the railroad’s right-of-way. When the railroad extended from Carson City to Reno, approximately 400 to 500 Chinese workers were hired.
Chinese laborers were also employed as woodcutters in the mountains above Carson City and Genoa, despite generating resentment among many white workers. Along the Carson River, Chinese workers were employed at the Union Mill.
Within Chinatown, many Chinese residents provided services to their fellow countrymen. Chinese physicians and pharmacists played a crucial role in providing healthcare services to both Chinese and white clients.
In 1870, there were two pharmacists, Quing Quong and Chung Ching, operating stores in Chinatown. Additionally, four physicians, namely Hop Lock, Wing Song, AI Leong, and Loonsing Tong, served the community.
During this period, the Chinese community in Virginia City was involved in various occupations and activities. Hop Lock, a well-known Chinese physician, arrived on the Comstock in the early 1860s and treated ailments using herbs and roots.
He gained a reputation for successfully treating diseases without the use of poisonous medicines. Despite facing legal problems, including conviction and fines for not paying a special federal tax, Dr. Lock continued to serve both Chinese and white patients until he departed from the Comstock scene after being acquitted of a murder charge in 1871.
Chinese merchants played a vital role in providing essential goods to the community. By 1878-79, there were six Chinese merchants in Virginia City. Kong Tai Chong & Company, located at 7 North H Street, advertised as dealers in groceries and fresh fruits at San Francisco prices.
Merchants like Sam Sing and Hop Sing stocked their stores with Chinese delicacies and attracted white patrons, particularly for their pork products. During New Year’s celebrations, these shops would be filled with a special assortment of fancy goods.
Beyond grocery markets, Chinatown had a variety of other businesses. These included sausage shops, restaurants, barbershops, cobblers, jewelers, and tailors. Some Chinese artisans specialized in producing toys, festival candles, and kits.
Chinese immigrants were recognized as experts in manufacturing kites, which ranged from ordinary ones to elaborate designs shaped like birds, eagles, or butterflies with attached lanterns capable of discharging fireworks.
Some wealthy Chinese merchants, like Hop Sing, also participated in the stock market speculation that gripped the region. They eagerly sought news of their investments and joined white crowds in anticipation of instant wealth.
However, not all Chinese individuals had the same opportunities for economic success, and some turned to activities such as prostitution and gambling, which often thrived due to white patronage.
Prostitution, gambling, and opium use were prevalent among the Chinese in Virginia City. Chinese prostitutes, many of whom were married, comprised a significant portion of the female population in the Chinese community. Chinese women were imported and sold on the Comstock for a higher price than their original cost, serving both as providers of services to the community and as prospective wives.
Opium dens, scattered throughout Chinatown, were operated by the Chinese and catered to both Chinese and white clients. Opium smoking became popular among whites, leading to an increase in the number of dens and the expansion of existing ones.
Opium smoking was prevalent in Chinatown, and while initially it was seen as an Oriental custom and not a concern for whites, as more white individuals started smoking opium, it became a problem. Anti-opium laws were enacted to combat the practice, but enforcement was challenging due to bribery and warnings from informers.
Gambling halls were also prominent in Chinatown, offering various games of chance such as lotteries, diana, fan-tan, and poker. While the Chinese dominated the gambling scene, some white individuals attempted to compete without much success. However, by the latter half of the 1870s, gambling parlors experienced a decline due to municipal taxation and the subsequent closure of many establishments.
Despite the focus on opium smoking, the Chinese community in Virginia City engaged in various forms of amusements and cultural practices. They participated in American and Chinese games, attended performances at theaters and circuses, flew kites, played music, and celebrated traditional festivals such as Chinese New Year.
The Chinese also maintained their religious practices, with temples or joss houses being constructed and ceremonies held. There were attempts at assimilation through the establishment of schools and Christian churches, although these efforts faced setbacks such as the destruction of a chapel by fire.
Crime prevention and justice within the Chinese community were handled by the Chinese companies and the courts, as the Chinese were barred from white courts.
Police officers like George Downey, who had a good relationship with the Chinese community, played a crucial role in maintaining order. However, after Downey’s death, relations between the Chinese and the police worsened, and corruption and bribery became more common.
Family life in Chinatown was challenging, with few Chinese women present due to immigration restrictions and customs. Many women who did come were forced into prostitution. Marriages were often arranged, and husbands had to protect their wives from kidnappers.
In terms of wealth and power, merchants held the most influence within the Chinese community. They were often associated with the companies, which were social organizations providing solidarity and mutual aid to cope with the social challenges faced by the Chinese in the predominantly white society.
Sam Sing and Hop Sing were two influential Chinese businessmen who held remarkable sway over Chinatown. Sam Sing, in particular, enjoyed the trust of the white community, as he was considered a reliable businessman with excellent credit.
His influence among the Chinese was so significant that he virtually controlled Chinatown. At times, Sam Sing actively courted influential members of the white power structure to strengthen his position.
On February 1, 1875, he hosted a lavish forty-course dinner for prominent individuals such as Charles De Long, the former minister to Japan, Colonel R. H. Taylor, Major R. M. Daggett, and several police officials. The dinner was served on solid gold ware by waiters dressed in white linen, showcasing Sam Sing’s desire to foster relationships with the white elite.
Meanwhile, Hop Sing, Sam Sing’s chief rival, was a formidable merchant in his own right.
In 1879, Hop Sing secured a contract for 260 Chinese laborers to work on an irrigation project in Truckee Meadows. His headquarters consisted of three structures valued at $2,161, located on the northwest corner of K and Union Streets.
The troubles between Sam Sing and Hop Sing escalated in early 1875, although the exact cause remains unclear.
Throughout most of 1875, Chinese individuals in Virginia City carried firearms, including six-shooters, indicative of the tense atmosphere. Periods of violence would erupt, followed by brief periods of calm.
In December of that year, large-scale fighting broke out, leading to the importation of fighters from Carson City. In an attempt to prevent further violence, Mayor John C. Currie met with the Chinese leaders and warned them about the potential actions of white vigilante groups if peace was not restored.
However, the mayor’s warning was disregarded by the Chinese, who instead prepared for increased hostilities.
Both Sam Sing and Hop Sing took measures to fortify their establishments against the looming violence. Sam Sing had 6 x 10-inch loopholes cut into his building and positioned his fighters at the rear. These fighters included local Chinese, a few white individuals, and Chinese individuals imported from Carson City, Reno, and Sacramento.
Similarly, Hop Sing fortified his store using an old box stove filled with earth and flanked by numerous coal oil cans filled with dirt. Sheet iron shutters protected the windows, and guns and knives were readily available. Furthermore, one group even constructed a reflector at Union and G Streets, illuminating the street at night to deter sneak attacks.
After two weeks of preparation, the fighting between the two factions intensified and persisted until February.
Sam Sing moved through the streets with bodyguards, and rewards were posted for the leaders of both groups. The hostilities had a detrimental effect on Chinese businessmen, as individuals feared entering Chinatown under such circumstances.
The white residents living near Chinatown also feared becoming victims of stray bullets, prompting a Territorial Enterprise editorial to warn that the death of an innocent white person would unite the entire white population against the Chinese. Recognizing the gravity of the situation, the grand jury met with both Sam Sing and Hop Sing to caution them about the possibility of interracial violence.
The fighting finally ceased with the signing of a peace treaty mediated by Charles De Long. The treaty stipulated that any party violating the agreement would lose the support of the Chinese community.
At that moment, it appeared as though the peace.
Whites generally chose to ignore Chinatown and its residents, making no attempts to understand their culture. Chinatown, nestled within Virginia City, appeared as an isolated island filled with unfamiliar people, exotic foods, and sights that seemed disconnected from the average citizen’s life.
Whites commonly viewed Chinatown as filthy and believed it to be a breeding ground for diseases. Mary M. Mathews, who had only visited a few washhouses, a store, and a temple in Chinatown, described it as a “loathsome, filthy den” capable of spawning cholera and other pestilential diseases. In an attempt to ward off perceived diseases, she even recommended visitors saturate themselves with bay rum and camphor from head to toe before entering Chinatown.
Newspapers frequently referred to Chinatown as the “odoriferous suburb” or the “savory suburb,” emphasizing the negative perception associated with the area. However, despite the prevalent prejudice, some whites were drawn to Chinatown for the unique services it offered, as well as the exotic sights and sounds, particularly during festivals. Those seeking opium, gambling, or prostitution helped sustain and expand these businesses within Chinatown.
Chinese New Year, with its vibrant sounds and sights, attracted a significant number of curious white visitors, spanning all ages. They would explore the festively decorated stores and temples, witnessing what they perceived as the “strange carryings-on of the Celestials.”
During these occasions, the Chinese would offer candies and nuts to women and children while the men indulged in gin or whiskey.
Even the staff of the Territorial Enterprise, often led by Dan De Quille, would make visits to Chinatown for liquid refreshments after a taxing day.
Alfred Doten, the editor of the Gold Hill News, maintained close friendships within Chinatown and frequently visited the area, challenging the prevailing prejudice by seeking a deeper understanding of the Chinese community. Doten’s visits to Chinatown and the Territorial Enterprise staff’s socializing in the area indicate that some whites sought to go beyond the surface-level perception of Chinatown as a den of filth and disease.
On the evening of June 28, 1865, a notable group of men, including Schuyler Colfax, Lieutenant Governor Bross of Illinois, Mr. Bowles, and the Enterprise staff, ventured into Chinatown under the leadership of Sam Sing. This exploration allowed them to experience firsthand the food culture within the Chinese community.
For most whites, traditional Chinese food was deemed unappealing, both in terms of appearance and taste. The Virginia Daily Union even published a racist description of Chinese cuisine, painting it in a negative light.
The article referred to the Chinese as “long-tailed brutes” and listed dishes such as worm soup, stewed kitten, roasted puppies, fried entrails, and bird’s nest dressing, and even included opium and whiskey as part of their alleged favorite fare. Some, like Alfred Doten, were willing to try Chinese food but found it unfamiliar and described it as “queer-looking messes.”
Others were repulsed by what they perceived as unpleasant smells emanating from the questionable meats used in the dishes. While the food may have appeared visually appealing to some, they still refrained from consuming it unless they were in dire circumstances. It was common for whites to avoid the food offered by a Chinese host, but they often indulged in the brandy and cigars provided.
The Chinese community in Virginia City faced numerous injustices and discriminatory treatment within the legal system and from the white population. They found little justice in the courts as they were not allowed to testify, which left them vulnerable to exploitation by unscrupulous whites.
Instances of violence and mistreatment against the Chinese were distressingly common. When an old Chinese sawyer demanded his rightful wages, he was brutally attacked with a ten-pound rock, causing severe injuries. Individuals like I. Arnold took advantage of the discriminatory system, passing counterfeit $20 gold pieces to the Chinese, knowing they would never be held accountable.
Chinese individuals seeking to collect debts or wages often faced beatings, and gunshots, or were ignored entirely by unconcerned whites. Young boys would frequently target the Chinese, tripping them, and throwing stones, snowballs, and broken bottles, all while white bystanders found amusement in their suffering. The violence reached horrific levels, such as when an armed youth shot a Chinese worker simply because he did not move quickly enough.
After the devastating fire on October 26, 1875, which destroyed the north end of Virginia City, including Chinatown, large quantities of aid were sent from California and Nevada. San Francisco’s Chinese community also contributed generously. However, in the aftermath, while whites enjoyed the comfort of warm basements and ample provisions, over two hundred Chinese were left waiting outside in freezing conditions for meager scraps of food.
Officer Thomas Jackson eventually intervened and facilitated the distribution of rice, oil, flour, sugar, and red woolen shirts to the Chinese community. The Territorial Enterprise acknowledged that the neglect of the Chinese was not in line with Christian values but attributed it to tradition rather than an individual fault.
The white laborers, fearing competition from cheap Chinese labor, took action to prevent their displacement.
On October 30, 1866, a “Grand Democratic and Anti-Chinese Torchlight Procession” paraded through Virginia City, serving as a visible display of their opposition to Chinese labor.
During the late 1860s and early 1870s, anti-Chinese sentiments escalated in California and began to spread to Nevada. The Territorial Enterprise acknowledged the agitation in California but noted that it was relatively limited in Nevada. White fears were assuaged by the fact that Chinese immigrants could not become naturalized citizens and, therefore, would not gain political power through the ballot box.
One notable incident occurred when French-Canadian wood choppers organized against the Chinese workers hired to cut wood above Carson City in 1867-1868. It resulted in a brief skirmish that ended in a stalemate, reflecting the growing tension between the white laborers and the Chinese immigrants.
However, the most significant reaction against Chinese laborers unfolded during the construction of the Virginia and Truckee Railroad between Carson City and Virginia City. When grading for the railroad began in February 1869, the railroad officials, led by William Sharon, encountered difficulties in finding laborers. As a solution, they hired unemployed Chinese workers who had previously worked on the Central Pacific Railroad in the Sierra Nevada.
By April 4, there were around 200 white workers and 300 Chinese workers spread across fifteen camps along the railroad. Plans were made to increase the number of Chinese laborers to one thousand due to their willingness to work for lower wages, which were half the amount paid to white workers. This influx of Chinese laborers intensified the opposition among the white population.
On August 3, a Workingman’s Convention was held at the Storey County Courthouse, consisting of leaders from various miners’ unions, the Typographical Union, and the Brewer’s Association. They issued a statement calling for solidarity and condemning the use of Chinese labor as a threat to the social and material prosperity of Nevada. They planned to use legal means to drive the Chinese out of the state, avoiding violence if possible.
The miners rationalized their opposition by claiming that the Chinese laborers would destroy the prosperity of Nevada by driving out the white population with their cheap labor. Handbills were distributed, condemning the perceived conspirators, with William Sharon being prominently mentioned.
As opposition turned into action, a mob of 350 to 400 miners from the Gold Hill and Virginia Unions marched on the Chinese workers grading the railbed south of Gold Hill on September 29. The mob was led by a fife and drum and followed by a large crowd of spectators. Sheriff W.J. Cummings and his deputy tried to intervene but were pushed aside by the president of the Gold Hill union, who declared that they would only cease their activities after removing the Chinese workers from the area.
The aftermath of the incident where the Chinese workers were expelled from the railroad construction site led to further developments in the resistance against Chinese labor. In May 1876, the Virginia Anti-Chinese Union was formed, and they passed resolutions declaring that the presence of Chinese in Nevada was detrimental to the state’s welfare and posed a danger to the Republic. They believed that Chinese laborers caused unemployment among white workers, leading to social unrest.
However, the agreement between William Sharon and the miners, which stipulated that Chinese workers would not be employed on the railroad or in the mines and mills within Storey County, was violated in April 1875.
Chinese workers started working on a siding into the Caledonia and Overman mines, which prompted a response from the Gold Hill Miners’ Union. Around 200 miners marched to the site and drove away 25 to 30 Chinese workers. The Chinese workers were paid and discharged, and white workers took their place.
The union recognized that it was impossible to “civilize” the Chinese and proposed using legal means to remove them from Nevada and prevent further Chinese immigration. The leaders of the union were uncertain about future developments if legal means did not yield the desired outcome. In August, the original union was incorporated as the Order of Caucasians, with branches in Virginia City, Gold Hill, and other locations on the Pacific Coast.
The Order of Caucasians demanded that white employers stop hiring Chinese workers and provide opportunities for white workers instead. Some businesses took direct action by firing all their Chinese employees. Many establishments advertised in newspapers that they did not use Chinese labor or sell products made by the Chinese.
For instance, in January 1867, Kingsbury’s Chop House announced that they did not use “Hong Kong John fixings,” while Barnum Restaurant, run by Mrs. Hancock, a French lady, employed only white cooks and excluded Chinese chefs de cuisine from her establishment.
The Territorial Enterprise expressed mixed views regarding the displacement of Chinese labor. While acknowledging the intention to displace Chinese workers, the paper challenged white workers to prove themselves as good or better than the Chinese.
It stated that Chinese domestic workers were generally employed on the coast because they had proven to be better servants compared to white men and women. The paper highlighted some positive qualities of Chinese workers, such as their patience, industriousness, and faithfulness, contrasting them with negative behaviors attributed to white workers, such as drunkenness and creating disturbances.
Official discrimination against the Chinese was evident in various ordinances and laws. In 1859, Cold Hill miners enacted rules prohibiting Chinese individuals from holding claims in the district. Gold Hill passed an ordinance in 1864 that restricted Chinese residents from living within a certain distance of white individuals without permission. The reasons cited for these ordinances included concerns about the Chinese being deemed unhealthy, fire hazards, and causing property value depreciation. Violations of these ordinances could result in fines ranging from $100 to $500.
The territorial legislature of Nevada also passed discriminatory laws. In 1861, a law was enacted that criminalized marriages between white individuals and individuals of Black, Mulatto, Indian, or Chinese descent, punishable by one to two years in prison. Those who performed the marriage ceremony could face one to three years in prison. Cohabitation between a white person and a Chinese person carried a penalty of a $100 to $500 fine and/or one to six months in jail. The fines were to be allocated to the county treasury for the common school fund.
In June 1875, Virginia City passed an ordinance allowing citizens residing within specific limits to petition for the removal of Chinese residents. If a structure was declared a nuisance by the Board of Aldermen, the chief of police had the authority to remove the individual within ten days.
Additionally, due to fears of fire hazards, Chinese firecrackers and fireworks were declared illegal in 1877, with violations punishable by $100 fines and/or fifty days in jail.
The census takers in Nevada in 1875 did not list individual Chinese residents by name and occupation but rather referred to them as “Chinaman” or “Chinawoman.” This reflects the dehumanization and marginalization of the Chinese population during that time.
The strong anti-Chinese sentiment in Nevada is evident in the outcome of a vote in 1880, where 17,259 individuals voted against Chinese immigration compared to only 183 in favor. This sentiment was not limited to Nevada alone but was part of a broader nativist movement that swept across the United States during the latter half of the nineteenth century, leading to various legislative enactments against Chinese immigrants.
Even the Paiute Native Americans in the vicinity of Virginia City harbored anti-Chinese feelings. They despised the Chinese for their aggressive work ethic, their ability to utilize all available resources, including the scraps that the Paiutes relied on, and their competition for jobs.
The Paiutes engaged in conflicts with the Chinese over resources such as wood, coal, and charcoal, often attracting crowds of amused white spectators. The Paiutes ridiculed and physically attacked the Chinese, and they threatened newspaper reporters with the possibility of a massacre if the whites did not intervene.
They criticized the Chinese for sending their money back to China instead of spending it locally while boasting about their local spending. The Paiutes also enjoyed tracking down Chinese suspects to collect rewards, while the Chinese, unhindered by laws against selling liquor to Native Americans, sold them low-quality alcohol under the guise of expensive whiskey. They used this tactic to control unruly Paiutes by cutting off the supply if the situation became too violent.
The Chinese population of Virginia City experienced migration patterns in response to gold and silver strikes. They moved to new mining camps where enough white settlers had already established a presence to offer protection against the Native Americans.
Chinese individuals left the Comstock for mining camps in Idaho and Montana, with Virginia City and Dayton serving as important stops for Chinese immigrants traveling from California. The boom in Pioche during the early 1870s attracted many Chinese residents from Virginia City, and the economic downturn of the late 1870s led to the departure of half the population of Chinatown to Belmont, Bodie, and Tuscarora.
The Chinese who remained in Virginia City were often too poor to leave, resulting in adverse effects on the few remaining Chinese businesses. By 1880, the population of Chinese residents in Storey County was 642, but by 1890, it had dropped to 91. The decline of Virginia City’s Chinese community continued over time, with only sixty-one Chinese individuals remaining by 1900, and by 1940, all had left.
The original Chinatown, once a collection of shanties, was eventually destroyed by fire and the elements, leaving behind vacant lots.
