Recent revelations shed light on concerning practices in the food industry, particularly regarding the labeling and pricing of eggs.
The high price of “cage-free” or “free-range” eggs is a scam by American regulatory agencies.
There is a significant increase in the price of these eggs at the local supermarket, with the cost skyrocketing from $1.79 to a staggering amount. And the only discernible change in the product is the addition of the “cage free” label.
But what do “cage-free” “and “free range” really mean?
According to industry standards, “cage-free” implies that hens can go outdoors. However, there is no guarantee that the hens actually do or can even reach the outdoors in the first place. Similarly, the label “free-range” carries a similar ambiguity, with consumers paying premium prices for eggs that may not differ significantly from conventional options.
Then, there is the disparity in pricing between the special-labeled eggs and more affordable alternatives. For instance, eggs labeled as “cage-free” or “free-range” can fetch prices ranging from seven dollars to $10 per dozen, compared to the mere two dollars per dozen for plain white eggs at certain retailers.
Moreover, there are limited options available, with grocery stores setting a minimum price of four bucks per dozen for eggs, eliminating affordable choices for budget-conscious consumers. The difference raises questions about the transparency and fairness of pricing in the egg market.
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